Search Results - TDCT - 51 - 100 - Barone, Caterina
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Quality Systems in the Food Industry

Paperback / softback 19 Jun 2019
ISBN: 9783030225520
Dewey: 572
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Thermal treatments of canned foods

Paperback / softback 1 Feb 2018
ISBN: 9783319741314
Dewey: 664.0282
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The Influence of Chemistry on New Foods and Traditional Products

Ebook 13 Sep 2014
Publisher Springer
ISBN: 9783319113586
Dewey: 641.3
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