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Cooking The Vietnamese Way (New ed)

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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Also includes information about the land, history, and holidays of this south-east Asian country.

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Product Details
Lerner Publishing Group
0822505134 / 9780822505136
Paperback / softback
01/01/2003
United States
English
72 p. : col. ill.
22 cm
general /primary Learn More
Previous ed.: 1985.