Search Results - TDCT - 51 - 100 - PARISI, SALVATORE

Chemistry of Maillard Reactions in Processed Foods

Paperback / softback 9 Jul 2018
ISBN: 9783319954615
Dewey: 547.78
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Food Traceability in Jordan : Current Perspectives

Paperback / softback 3 Feb 2021
ISBN: 9783030668198
Dewey: 641.3
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Toxins and Contaminants in Indian Food Products

Paperback / softback 20 Jul 2018
ISBN: 9783319838861
Dewey: 543
£89.99
RRP £99.99
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The Chemistry of Thermal Food Processing Procedures

Paperback / softback 18 Jul 2016
ISBN: 9783319424613
Dewey: 543
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Toxins and Contaminants in Indian Food Products

Hardback 23 Mar 2017
ISBN: 9783319480473
Dewey: 664.07
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The Influence of Chemistry on New Foods and Traditional Products

Ebook 13 Sep 2014
Publisher Springer
ISBN: 9783319113586
Dewey: 641.3
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