Search Results - TDCT - 51 - 100 - Paperback - Over £50

Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

Paperback / softback 16 Feb 2011
ISBN: 9781611223095
Dewey: 664.362
£39.74
RRP £52.99
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Soy Protein : Production Methods, Functional Properties & Food Sources

Paperback / softback 1 Mar 2014
ISBN: 9781629485782
Dewey: 664.64
£73.49
RRP £97.99
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£63.74
RRP £84.99
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Developments in High-Pressure Food Processing

Paperback / softback 16 Feb 2011
ISBN: 9781617612978
Dewey: 664.024
£39.74
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£52.49
RRP £69.99
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£92.99
RRP £123.99
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Pisum sativum : Cultivation, Functional Properties & Health Benefits

Paperback / softback 1 Dec 2014
ISBN: 9781634632300
Dewey: 635.656
£86.99
RRP £115.99
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Soybean Oil : Uses, Properties & Role in Human Health

Paperback / softback 1 Sep 2016
ISBN: 9781634857468
Dewey: 615.32374
£78.39
RRP £97.99
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Food Fraud & Adulterated Ingredients : Background, Issues & Federal Action

Paperback / softback 1 Jun 2014
ISBN: 9781631177309
Dewey: 363.19260973
£63.74
RRP £84.99
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Food Safety & Consumption : Assessment, Practices & Current Issues

Paperback / softback 1 Jul 2017
ISBN: 9781536121223
Dewey: 363.1926
£78.39
RRP £97.99
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Stevia : Research Insights

Paperback / softback 1 Jul 2017
ISBN: 9781536123586
Dewey: 664.5
£78.39
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£55.99
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Chemical Profiles of Selected Jordanian Foods

Paperback / softback 22 Aug 2021
ISBN: 9783030798192
Dewey: 664/.07
£43.99
RRP £54.99
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£43.99
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£109.99
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Food Science Information Discovery and Dissemination

Paperback / softback 30 Jan 2005
Publisher IFIS Publishing
ISBN: 9780860141709
Dewey: 070.5797
£145.00
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Food Manufacturing Efficiency Volume 1, Issue 2

Paperback / softback 1 Jul 2007
Publisher IFIS Publishing
ISBN: 9780860141747
£150.00
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Water Quality for the Food Industry: An Introductory Manual

Paperback / softback 1 Jan 1998
ISBN: 9780905942148
Dewey: 664.07
£60.00
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£60.00
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Water Quality for the Food Industry: Management & Microbiological Issues

series Guideline
Paperback / softback 1 Jul 2000
ISBN: 9780905942315
Dewey: 664.0285
£60.00
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£75.00
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£60.00
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£90.00
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Evaluation of Product Shelf-life for Chilled Foods

Paperback / softback 1 Jan 2003
ISBN: 9780905942650
Dewey: 664.02852
£75.00
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Managing Pesticide Risks in the Food Chain

Paperback / softback 1 Jan 2006
ISBN: 9780905942889
Dewey: 363.19260941
£90.00
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