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Image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - 3

series SpringerBriefs in food, health, and nutrition
Ebook 5 Mar 2012
Publisher Springer
ISBN: 9781461432562
Dewey: 641.3
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Image for Rethinking Food System Transformation

Rethinking Food System Transformation

Ebook 15 May 2023
Publisher Springer
ISBN: 9783031304842
Dewey: 338.19
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Image for Polyphenols and the Mediterranean Diet. Chemistry of Foods

Polyphenols and the Mediterranean Diet. Chemistry of Foods

series Springerbriefs in Molecular Science
Ebook 25 Feb 2020
Publisher Springer
ISBN: 9783030411343
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Image for Maillard reaction in foods: mitigation strategies and positive properties

Maillard reaction in foods: mitigation strategies and positive properties

series Springerbriefs in Molecular Science
Ebook 1 Jun 2019
Publisher Springer
ISBN: 9783030225568
Dewey: 664.07
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Image for Food Traceability in Jordan: Current Perspectives. (Chemistry of Foods)

Food Traceability in Jordan: Current Perspectives. (Chemistry of Foods)

series Springerbriefs in Molecular Science
Ebook 2 Feb 2021
Publisher Springer
ISBN: 9783030668204
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Image for Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Hardback 29 Sep 2010
Publisher Springer
ISBN: 9789048196333
Dewey: 664.07
£129.99
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Image for Sampling procedures to detect mycotoxins in agricultural commodities

Sampling procedures to detect mycotoxins in agricultural commodities

Ebook 29 Sep 2010
Publisher Springer
ISBN: 9789048196340
Dewey: 664.07
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Image for Food safety culture: creating a behavior-based food safety management system

Food safety culture: creating a behavior-based food safety management system

series Food microbiology and food safety series
eBook 15 Jan 2008
Publisher Springer
ISBN: 9780387728674
Dewey: 363.1926
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Image for The Maillard Reaction in Food Chemistry: Current Technology and Applications. (Chemistry of Foods)

The Maillard Reaction in Food Chemistry: Current Technology and Applications. (Chemistry of Foods)

series Springerbriefs in Molecular Science
Ebook 27 Nov 2018
Publisher Springer
ISBN: 9783030047771
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Image for Non-Intentionally Added Substances in PET-Bottled Mineral Water

Non-Intentionally Added Substances in PET-Bottled Mineral Water

series SpringerBriefs in molecular science, chemistry of foods
Ebook 2 Jan 2020
Publisher Springer
ISBN: 9783030391348
Dewey: 663.61
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Image for Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Paperback / softback 21 Nov 2014
Publisher Springer
ISBN: 9789401781343
Dewey: 664.07
£129.99
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Image for Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life

series Springerbriefs in Applied Sciences and Technology
Ebook 8 Jul 2014
Publisher Springer
ISBN: 9783319082073
Dewey: 660
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Image for The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

series Chemistry of Foods
Ebook 13 Sep 2014
Publisher Springer
ISBN: 9783319113586
Dewey: 641.3
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Image for Food in the Internet Age

Food in the Internet Age

series SpringerBriefs in food, health, and nutrition
Ebook 6 Sep 2013
Publisher Springer
ISBN: 9783319015989
Dewey: 005.7
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Image for Chemicals in the Food Industry Chemistry of Foods: Toxicological Concerns and Safe Use

Chemicals in the Food Industry Chemistry of Foods: Toxicological Concerns and Safe Use

series Springerbriefs in Molecular Science
Ebook 5 Mar 2020
Publisher Springer
ISBN: 9783030429430
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Image for Food exports from Brazil to China: a legal and economic analysis

Food exports from Brazil to China: a legal and economic analysis

series Springerbriefs in Law
Ebook 6 Jun 2019
Publisher Springer
ISBN: 9783030196455
Dewey: 343.0760981
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Image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

series SpringerBriefs in food, health, and nutrition
Ebook 19 Nov 2014
Publisher Springer
ISBN: 9783319102320
Dewey: 641.3
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Image for The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

series Springerbriefs in Molecular Science
Ebook 18 Jul 2016
Publisher Springer
ISBN: 9783319424637
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Image for Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

series SpringerBriefs in food, health, and nutrition
Ebook 22 Feb 2017
Publisher Springer
ISBN: 9783319541969
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Image for Analytical methods for the assessment of Maillard Reactions in foods

Analytical methods for the assessment of Maillard Reactions in foods

series SpringerBriefs in molecular science,
Ebook 8 Mar 2018
Publisher Springer
ISBN: 9783319769233
Dewey: 660.2832
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Image for Risk regulation in non-animal food imports: the European Union approach

Risk regulation in non-animal food imports: the European Union approach

series Springerbriefs in Molecular Science
eBook 23 Jan 2015
Publisher Springer
ISBN: 9783319140148
Dewey: 664.07
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Image for Porosity: establishing the relationship between drying parameters and dried food quality

Porosity: establishing the relationship between drying parameters and dried food quality

series SpringerBriefs in food, health, and nutrition
eBook 23 Oct 2015
Publisher Springer
ISBN: 9783319230450
Dewey: 664.0284
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Image for Biochemistry of beer fermentation

Biochemistry of beer fermentation

series Springerbriefs in Biochemistry and Molecular Biology
Ebook 9 Feb 2015
Publisher Springer
ISBN: 9783319151892
Dewey: 663.42
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Image for Berichte zur Lebensmittelsicherheit 2009: Lebensmittel-Monitoring

Berichte zur Lebensmittelsicherheit 2009: Lebensmittel-Monitoring - 5.5

series Bvl-reporte
Ebook 26 Feb 2011
Publisher Springer
ISBN: 9783034800952
Dewey: 641.3
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Image for Berichte zur Lebensmittelsicherheit 2010: Nationaler Ruckstandskontrollplan und Einfuhruberwachungsplan

Berichte zur Lebensmittelsicherheit 2010: Nationaler Ruckstandskontrollplan und Einfuhruberwachungsplan - 6,5

series Bvl-reporte
Ebook 23 May 2012
Publisher Springer
ISBN: 9783034804349
Dewey: 540
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Image for Berichte zur Lebensmittelsicherheit 2011: Bundesweiter Uberwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Lander

Berichte zur Lebensmittelsicherheit 2011: Bundesweiter Uberwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Lander - 7,4

series Bvl-reporte
Ebook 9 Dec 2012
Publisher Springer
ISBN: 9783034805759
Dewey: 641.3
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Image for Berichte zur Lebensmittelsicherheit 2011: Monitoring

Berichte zur Lebensmittelsicherheit 2011: Monitoring - 7,5

series Bvl-reporte
Ebook 28 Nov 2012
Publisher Springer
ISBN: 9783034805803
Dewey: 641.3
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Image for Berichte zur Lebensmittelsicherheit 2011: Zoonosen-Monitoring

Berichte zur Lebensmittelsicherheit 2011: Zoonosen-Monitoring - 7,7

series Bvl-reporte
Ebook 5 Jun 2013
Publisher Springer
ISBN: 9783034806602
Dewey: 641.3
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Image for Bericht zum 10-jahrigen Jubilaum des Bundesamtes fur Verbraucherschutz und Lebensmittelsicherheit: Vom Acker bis zum Teller - 10 Jahre BVL im Dienste des Verbraucherschutzes

Bericht zum 10-jahrigen Jubilaum des Bundesamtes fur Verbraucherschutz und Lebensmittelsicherheit: Vom Acker bis zum Teller - 10 Jahre BVL im Dienste des Verbraucherschutzes - 7,6

series Bvl-reporte
Ebook 28 Jun 2013
Publisher Springer
ISBN: 9783034806626
Dewey: 641.3
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Image for Berichte zur Lebensmittelsicherheit 2011: Nationale Berichterstattung an die EU. Nationaler Ruckstandskontrollplan (NRKP) und Einfuhruberwachungsplan (EUP)

Berichte zur Lebensmittelsicherheit 2011: Nationale Berichterstattung an die EU. Nationaler Ruckstandskontrollplan (NRKP) und Einfuhruberwachungsplan (EUP) - 7.8

series Bvl-reporte
Ebook 17 Jul 2013
Publisher Springer
ISBN: 9783034806701
Dewey: 641.3
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