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Handbook of plant-based meat analogs : innovation, technology and quality

Ketogenic : the science of therapeutic carbohydrate restriction in human health

The craft and science of coffee

Principles of gender-specific medicine : sex and gender specific biology in the postgenomic era

The vitamins : fundamental aspects in nutrition and health

Whisky and other spirits : technology, production and marketing

Future foods : global trends, opportunities and sustainability challenges

Snack foods : processing and technology

Probiotics in the prevention and management of human diseases : a scientific perspective

The technology of wafers and waffles 1 : operational aspects

Microbiome, immunity, digestive health and nutrition : epidemiology, pathophysiology, prevention and treatment

Food security, poverty and nutrition policy analysis : statistical methods and policy applications

Handbook of microbial nanotechnology

Indigenous fermented foods for the tropics

Citrus fruit : biology, technology and evaluation

Present knowledge in nutritionVolume 1,: Basic nutrition and metabolism

Animal agriculture : sustainability, challenges and innovations

Postharvest handling : a systems approach

Nutrition and enhanced sports performance : muscle building, endurance, and strength

Foodborne infections and intoxications

Nonvitamin and Nonmineral Nutritional Supplements

Food industry wastes : assessment and recuperation of commodities

Chemical changes during processing and storage of foods : implications for food quality and human health

Future proteins : sources, processing, applications and the bioeconomy

Nanobiotechnology for food processing and packaging

Ultrasound and microwave for food processing : synergism for preservation and extraction

Present knowledge in nutritionVolume 2,: Clinical and applied topics in nutrition

Handbook of food and feed from microalgae : production, application, regulation, and sustainability

Microencapsulation in the food industry : a practical implementation guide

Food waste recovery : processing technologies and industrial techniques

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