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How food is made

Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
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£159.50
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Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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£5.99
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£5.78
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£28.32
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£10.95
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Modified Atmosphere Packaging of Food. - 18

Ebook 11 Mar 2013
Publisher Springer
ISBN: 9781461521174
Dewey: 641.3
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£72.00
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£249.50
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£89.50
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Statistical Quality Control for the Food Industry

Ebook 17 Apr 2013
Publisher Springer
ISBN: 9781475711974
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£72.00
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Vegetable Fats and Oils

Ebook 15 May 2020
Publisher Springer
ISBN: 9783030303143
Dewey: 664.3
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£139.50
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£33.99
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£28.32
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Critical Adult Education in Food Movements

Ebook 21 Nov 2022
ISBN: 9783031194009
Dewey: 338.190715
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£109.50
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£495.00
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Modern Food Analysis

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642875212
Dewey: 641.3
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£89.50
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£192.00
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Chemistry and hygiene of food additives

eBook 3 May 2017
Publisher Springer
ISBN: 9783319570426
Dewey: 664.06
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£49.99
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£329.99
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Food Preservation, Nutrition and Microbiology

Ebook 30 Jun 2020
Publisher Amiga Press
ISBN: 9789389980707
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£349.99
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£30.00
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Aseptic Processing of Foods

Ebook 29 Oct 2020
Publisher CRC Press
ISBN: 9781000110784
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£255.00
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A Question of Hygiene

Paperback / softback 1 Oct 1996
ISBN: 9781871912364
Dewey: 664.07
£2.25
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£30.99
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Food Quality and Standards - v. 3

Paperback / softback 3 Jan 2009
ISBN: 9781848269439
Dewey: 363.1926
£146.00
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