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Joy of Cooking : 2019 Edition Fully Revised and Updated

Hardback 14 Nov 2019
Publisher Scribner
ISBN: 9781501169717
Dewey: 641.5
£22.50
RRP £30.00 Save 25%
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Modernist Cuisine:The Art and Science of Cooking

Hardback 21 Sep 2021
Publisher Modernist Cuisine
ISBN: 9781734386141
Dewey: 641.5
£335.75
RRP £395.00 Save 15%
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The Constance Spry Cookery Book

Hardback 28 Jun 2019
ISBN: 9781911621379
Dewey: 641.5
£22.50
RRP £30.00 Save 25%
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The Essential New York Times Cookbook : The Recipes of Record

Hardback 30 Nov 2021
Publisher WW Norton & Co
ISBN: 9781324002277
Dewey: 641.5973
£35.19
RRP £43.99 Save 20%
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£27.00
RRP £36.00 Save 25%
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Foodservice Manual for Health Care Institutions

Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95
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The French Chef Handbook

Ebook 8 Dec 2020
Publisher BPI
ISBN: 9798887070810
Dewey: 641.5944
Licence From
£42.00
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Cooking Before 1800 - Twelve Books

Ebook 1 Mar 2018
Publisher Seltzer Books
ISBN: 9781455394333
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£3.12
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Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000949636
Dewey: 641.03
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£525.00
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Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000942996
Dewey: 641.03
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£525.00
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Modernist Bread French Edition

Hardback 17 Sep 2019
Publisher The Cooking Lab
ISBN: 9780999292921
£425.00
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Modernist Bread German Edition

Hardback 17 Sep 2019
Publisher The Cooking Lab
ISBN: 9780999292938
£425.00
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Modernist Bread Spanish Edition

Hardback 17 Sep 2019
Publisher The Cooking Lab
ISBN: 9780999292945
£425.00
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£165.00
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Advanced Pastry Chef and Pastry Chef Set

Hardback 24 Jun 2003
ISBN: 9780471464044
Out of Print

Figoni/How Baking Works and CIA/Baking & Pastry Set

by Figoni
Hardback 4 Mar 2004
ISBN: 9780471487180
£65.00
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Professional Cooking for Canadian Chefs

Hardback 26 Jan 2010
ISBN: 9780470197547
£74.18
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£190.99
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£312.00
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Wine behind the label : 11th Edition

Hardback 22 Jan 2019
ISBN: 9781910891155
£79.00
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The Constance Spry cookery book

eBook 19 Jan 2014
ISBN: 9781909166103
Dewey: 641.5
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£35.99
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A Matter of Taste

Hardback 1 Dec 1999
Publisher Oak Knoll Press,US
ISBN: 9781884718861
Dewey: 016.641594
£60.00
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The French Chef Handbook : La cuisine de reference

Hardback 24 Nov 2020
Publisher BPI
ISBN: 9782857086956
Dewey: 641.5944
£75.00
RRP £100.00
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Good Pub Guide 2021 : The Top 5,000 Pubs For Food And Drink In The UK

Paperback / softback 10 Dec 2020
Publisher Ebury Press
ISBN: 9781529106503
Dewey: 647.9541
Out of Print
£33.75
RRP £45.00
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Hardback 9 Nov 1993
Publisher CRC Press Inc
ISBN: 9780849389818
Dewey: 641.03
£403.75
RRP £475.00
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The Penguin Companion to Food

Paperback 26 Sep 2002
Publisher Penguin Books Ltd
ISBN: 9780142001639
Dewey: 641.3
Out of Print

The World Cookbook for Students [5 volumes]

Hardback 30 Nov 2006
Publisher Greenwood Press
ISBN: 9780313334542
Dewey: 641.59
Out of Print

Food Cultures in America [5 volumes]

Hardback 1 Dec 2009
Publisher Greenwood Press
ISBN: 9780313341274
Dewey: 394.12
Out of Print