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Image for Trends in Food Engineering

Trends in Food Engineering

Hardback 7 Jun 2000
Publisher CRC Press Inc
ISBN: 9781566769914
Dewey: 664
£204.00
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Trends in Food Engineering

Paperback / softback 11 Sep 2019
Publisher CRC Press
ISBN: 9780367398538
Dewey: 664
£50.99
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Image for High pressure processing of food: principles, technology and applications

High pressure processing of food: principles, technology and applications

series Food Engineering Series
eBook 29 Jan 2016
Publisher Springer
ISBN: 9781493932344
Dewey: 664.028
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

series Food Engineering Series
Paperback 10 Feb 2016
Publisher Springer
ISBN: 9783319240398
£24.99
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Global Food Security and Wellness

Paperback 12 May 2017
Publisher Springer
ISBN: 9781493964956
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Unit operations in food engineering - 6

series Food preservation technology series
Ebook 29 Oct 2002
Publisher CRC Press
ISBN: 9781420012620
Dewey: 664
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Trends in food engineering

series Food preservation technology series
eBook 7 Jun 2000
Publisher Technomic
ISBN: 9781482279085
Dewey: 664
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Ultrasound technologies for food and bioprocessing

series Food Engineering Series
Ebook 30 Jul 2014
Publisher Springer
ISBN: 9781441974723
Dewey: 620.28
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications - 3

series Food preservation technology series
Ebook 17 Sep 2019
Publisher CRC Press
ISBN: 9780429524691
Dewey: 664.028
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Image for High Pressure Processing of Food : Principles, Technology and Applications

High Pressure Processing of Food : Principles, Technology and Applications

series Food Engineering Series
Paperback 10 Feb 2016
Publisher Springer
ISBN: 9781493932351
£24.99
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Image for Fruit preservation: novel and conventional technologies

Fruit preservation: novel and conventional technologies

series Food Engineering Series
Ebook 21 Nov 2017
Publisher Springer
ISBN: 9781493933112
Dewey: 664.8
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Global issues in food science and technology

Ebook 22 Jul 2009
Publisher Academic Press
ISBN: 9780080920818
Dewey: 664
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Preservation of Foods With Pulsed Electric Fields

series Food science and technology international series
Ebook 25 May 1999
Publisher Academic Press
ISBN: 9780080539461
Dewey: 664.028
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Food plant design - 143

series Food science and technology (Taylor & Francis)
eBook 6 May 2005
Publisher CRC Press
ISBN: 9781420027419
Dewey: 664
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Food engineering interfaces

series Food Engineering Series
eBook 31 Jul 2014
Publisher Springer
ISBN: 9781441974754
Dewey: 664
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Image for Fruit preservation : novel and conventional technologies

Fruit preservation : novel and conventional technologies

series Food Engineering Series
Hardback 3 Feb 2016
ISBN: 9781493933099
Dewey: 664.8
£199.99
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Image for Emerging and traditional technologies for safe, healthy and quality food

Emerging and traditional technologies for safe, healthy and quality food

series Food Engineering Series
Ebook 17 Dec 2015
Publisher Springer
ISBN: 9783319240404
Dewey: 641.3
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Introduction to food process engineering

series Food preservation technology
eBook 2 Jan 2014
Publisher CRC Press Inc
ISBN: 9781439809198
Dewey: 664.02
£57.99
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Image for Edible films and coatings: fundamentals and applications

Edible films and coatings: fundamentals and applications - 14

series Food preservation technology series
eBook 19 Sep 2016
Publisher CRC Press
ISBN: 9781315356242
Dewey: 664.028
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Image for Pulsed electric fields in food processing: fundamental aspects and applications

Pulsed electric fields in food processing: fundamental aspects and applications - 3

series Food preservation technology series
eBook 17 Sep 2019
Publisher Technomic
ISBN: 9781420015102
Dewey: 664.028
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Introduction to food process engineering

series Food preservation technology
Hardback 10 Apr 2014
Publisher CRC Press Inc
ISBN: 9781439809181
Dewey: 664.02
£82.44
RRP £96.99
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Image for Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Hardback 1 Mar 2001
Publisher CRC Press Inc
ISBN: 9781566767835
Dewey: 664.028
£204.00
RRP £240.00
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Image for Novel food processing technologies

Novel food processing technologies

series Food Science and Technology
Hardback 30 Nov 2004
Publisher CRC Press Inc
ISBN: 9780824753337
Dewey: 664.02
£212.50
RRP £250.00
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Image for Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Paperback / softback 2 Dec 2019
Publisher CRC Press
ISBN: 9780367455330
Dewey: 664.028
£48.44
RRP £56.99
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Image for Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

series Food Engineering Series
Paperback / softback 27 Mar 2019
ISBN: 9783319795713
Dewey: 641.3
£80.99
RRP £89.99
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Image for Food Dehydration

Food Dehydration

series AIChE Symposium S.
Hardback 1 Jan 1993
ISBN: 9780816906215
Dewey: 664.0284
Out of Print
Image for Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

series Food Science & Technology International S.
Hardback 25 May 1999
Publisher Academic Press Inc
ISBN: 9780120781492
Dewey: 664
Out of Print
Image for Global Food Security and Wellness

Global Food Security and Wellness

Paperback / softback 20 Jul 2018
ISBN: 9781493982189
Dewey: 572
£116.99
RRP £129.99
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Image for Novel food processing technologies

Novel food processing technologies - 141

series Food Science and Technology
Ebook 30 Nov 2004
Publisher CRC Press
ISBN: 9780203997277
Dewey: 664.02
Title Unavailable: Withdrawn
Image for Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

series Institute of Food Technologists Series
Hardback 4 Jan 2011
ISBN: 9780813816685
Dewey: 664
Out of Print
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