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Food processing technology : principles and practice

Compendium of food additive specifications

The science of ice cream

Food security and nutrition

Modern food microbiology

The craft and science of coffee

Chocolate as Medicine : A Quest over the Centuries

Lawrie's meat science

Sensory evaluation : a practical handbook

Berry bioactive compound by-products

Fundamentals and application of atomic force microscopy for food research

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Probability and statistics for cereals and grains : a guide to measurement and analysis

Garlic and other alliums : the lore and the science

The vitamins : fundamental aspects in nutrition and health

Whisky and other spirits : technology, production and marketing

Future foods : global trends, opportunities and sustainability challenges

Postharvest management of fresh produce : recent advances

Handbook of meat, poultry and seafood quality

Composite materials for food packaging

Glycoscience: Chemistry and Chemical Biology I-III

Probiotics in the prevention and management of human diseases : a scientific perspective

Agricultural Proteomics Volume 1 : Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

Quinoa : chemistry and technology

Bioactive Compounds in Foods : Effects of Processing and Storage

Espresso Coffee : The Science of Quality

Sustainable Biofloc Systems for Marine Shrimp

Biofuels, bioenergy and food security : technology, institutions and policies

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

Microbiome, immunity, digestive health and nutrition : epidemiology, pathophysiology, prevention and treatment

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