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Human Health Benefits of Plant Bioactive Compounds : Potentials and Prospects

Technological Processes for Marine Foods, From Water to Fork : Bioactive Compounds, Industrial Applications, and Genomics

Nanotechnology Applications in Dairy Science : Packaging, Processing, and Preservation

Engineering Practices for Milk Products : Dairyceuticals, Novel Technologies, and Quality

The Functional Foods : Nutrient and Health Benefits

Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

The role of phytoconstitutents in health care: biocompounds in medicinal plants

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

Statistical Programming in SAS

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

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