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The WineMaker guide to home winemaking : craft your own great wine

Steeped : the chemistry of tea

Food : the chemistry of its components

The instant coffee shop : how to open a cafâe in a week

Natural Antioxidants to Enhance the Shelf-Life of Food

Coffee art masterclass : 50 incredible coffee designs for the home barista

Ketogenic : the science of therapeutic carbohydrate restriction in human health

Good honest tales : 150 years of Batemans Brewery

Brewing for victory : brewers, beer and pubs in World War II

Food microbiology laboratory for the food science student : a practical approach

Beer : tap into the art and science of brewing

Food, Inc. 2 : inside the quest for a better future for food

Digital sensory science : applications in new product development

Sustainable production and consumption : low input livestock landscapes

Postharvest management of fresh produce : recent advances

Gut microbiota : interactive effects on nutrition and health

Functional foods and chronic disease : role of sensory, chemistry and nutrition

The science and craft of artisanal food

Intelligent packaging : current technologies and applications

Applications of essential oils in the food industry

A complete guide to quality in small-scale wine making

Processing of food products and wastes with high voltage electrical discharges

Production technology of underutilized vegetable crops

Processing technologies and food protein digestion

Advances in food and nutrition researchVolume 105,: Dietary lipids, nutritional and technological aspects - Volume 105

Aptamers for food applications : safety, authenticity, and integrity

The (not so) secret lives of food packaging

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Structure and properties of fat crystal networks

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

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