Search Results - TDCT - Adult Non-Fiction - Royal Society of Chemistry
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Food : the chemistry of its components

Paperback / softback 11 Oct 2023
ISBN: 9781839168147
Dewey: 664
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The science of chocolate

Paperback / softback 15 Nov 2018
ISBN: 9781788012355
Dewey: 664.5
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Food : the chemistry of its components

Paperback / softback 9 Oct 2015
ISBN: 9781849738804
Dewey: 664
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The science of ice cream

Hardback 3 May 2012
ISBN: 9781849731270
Dewey: 637.4
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The science of sugar confectionery

Paperback / softback 26 Oct 2018
ISBN: 9781788011334
Dewey: 664.153
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Garlic and other alliums : the lore and the science

Paperback / softback 28 May 2010
ISBN: 9781849731805
Dewey: 584.78
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The science of bakery products

Hardback 1 Jun 2007
ISBN: 9780854044863
Dewey: 664.752
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Food: The Chemistry of Its Components

eBook 13 Jan 2016
ISBN: 9781782627944
Dewey: 664
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Chemistry in Your Kitchen

Paperback / softback 30 Nov 2016
ISBN: 9781782623137
Dewey: 641.5028
£16.99
RRP £19.99
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Food microbiology

eBook 13 Jan 2016
ISBN: 9781782627623
Dewey: 664.001579
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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£42.99
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The science of chocolate

eBook 15 Nov 2018
ISBN: 9781788016636
Dewey: 664.5
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Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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Culinary herbs and spices: a global guide

eBook 30 Jul 2021
ISBN: 9781839164446
Dewey: 633.82
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The science of ice cream

eBook 9 Nov 2015
ISBN: 9781782625346
Dewey: 637.4
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Chocolate and health: chemistry, nutrition and therapy

eBook 5 May 2015
ISBN: 9781782625056
Dewey: 633.74
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Culinary Herbs and Spices: A Global Guide

eBook 30 Jul 2021
ISBN: 9781839163258
Dewey: 633.82
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