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Food Chemistry

Paperback / softback 30 Nov 2008
ISBN: 9783540699354
Dewey: 664.07
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Polysaccharide : Eigenschaften und Nutzung Eine Einfuhrung

Paperback / softback 1 Dec 1984
ISBN: 9783540139317
Dewey: 574.192482
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Functionality of Proteins in Food

Hardback 14 Nov 1996
ISBN: 9783540602521
Dewey: 664.0015726
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Verfahrenstechnik in der Biotechnologie

Paperback / softback 19 May 1993
ISBN: 9783540561903
Dewey: 572
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Biotechnologie in der Lebensmittelindustrie

Paperback / softback 26 Apr 1994
ISBN: 9783540574521
Dewey: 572
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Dunnschichtchromatographie

Paperback / softback 24 Nov 2011
ISBN: 9783642797743
Dewey: 543
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Biotechnologie: Die Biologischen Grundlagen

Paperback / softback 3 Mar 1993
ISBN: 9783540561910
Dewey: 572
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