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The flavour thesaurus: pairings, recipes and ideas for the creative cook

Ebook 21 Jun 2010
Publisher Bloomsbury
ISBN: 9781408811153
Dewey: 641.5
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£54.00
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On Food and Cooking: The Science and Lore of the Kitchen

Ebook 20 Mar 2007
Publisher Scribner
ISBN: 9781416556374
Dewey: 641.5
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£99.00
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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The complete nose to tail

Ebook 29 Sep 2022
Publisher Bloomsbury
ISBN: 9781526660589
Dewey: 641.5941
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£90.00
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The chef's compendium of professional recipes

Ebook 17 Aug 2012
Publisher Routledge
ISBN: 9781136078620
Dewey: 641.57
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£195.00
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£510.85
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£55.85
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Canning, Preserving and Pickling

Ebook 27 Nov 2019
Publisher Forgotten Books
ISBN: 9780243760435
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£58.85
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Ideal Cook Book

Ebook 27 Nov 2019
Publisher Forgotten Books
ISBN: 9780243617784
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£511.85
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The Food Lab: Better Home Cooking Through Science

eBook 21 Sep 2015
ISBN: 9780393249866
Dewey: 664.07
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£180.00
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Sniffing the cork: and other wine myths demystified

eBook 11 May 2010
Publisher Atria Books
ISBN: 9780743453943
Dewey: 641.22
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£60.00
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The Scarpetta cookbook

eBook 15 Oct 2013
ISBN: 9780544188051
Dewey: 641.5945
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£55.99
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Marcus off duty: the recipes I cook at home

eBook 21 Oct 2014
ISBN: 9780544309272
Dewey: 641.5
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£55.99
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Atelier Crenn: metamorphosis of taste

eBook 3 Nov 2015
ISBN: 9780544444683
Dewey: 641.5
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£74.99
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The sorcerer's apprentices: a season at elBulli

eBook 14 Apr 2011
Publisher Simon & Schuster
ISBN: 9780857201577
Dewey: 641.5092
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£60.00
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Pet Cookbook

Ebook 1 Nov 2017
Publisher 4 Ingredients
ISBN: 9780994447845
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£89.97
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£94.95
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Fresh Table: Cooking in Louisiana All Year Round

Ebook 11 Mar 2013
Publisher LSU Press
ISBN: 9780807150474
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£94.95
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Fresh Table: Cooking in Louisiana All Year Round

Ebook 11 Mar 2013
Publisher LSU Press
ISBN: 9780807150481
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£94.95
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£94.95
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Mostly True: A Memoir of Family, Food, and Baseball

Ebook 2 May 2006
Publisher Scribner
ISBN: 9780743288880
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£75.00
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£74.97
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Licence From
£80.97
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Cheese Lover's Cookbook & Guide

Ebook 9 Jan 2001
Publisher Simon & Schuster
ISBN: 9780743213288
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£75.00
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Cooking on the Lam

Ebook 1 Nov 2001
Publisher Simon & Schuster
ISBN: 9780743227605
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£60.00
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Near a Thousand Tables: A History of Food

Ebook 4 Jun 2002
Publisher Free Press
ISBN: 9780743234153
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£60.00
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Good Fat Cookbook

Ebook 21 Jan 2003
Publisher Simon & Schuster
ISBN: 9780743238588
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£74.85
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Weir Cooking in the City

Ebook 9 Jul 2013
Publisher Simon & Schuster
ISBN: 9780743253628
Licence From
£75.00
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