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Food: The Chemistry of Its Components

eBook 13 Jan 2016
ISBN: 9781782627944
Dewey: 664
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£31.99
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£63.00
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Food microbiology

eBook 13 Jan 2016
ISBN: 9781782627623
Dewey: 664.001579
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£34.99
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Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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£200.00
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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£42.99
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£101.94
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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£360.00
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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£42.99
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The science of chocolate

eBook 15 Nov 2018
ISBN: 9781788016636
Dewey: 664.5
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£26.99
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Reproductive Technologies in Animals

Ebook 10 Jun 2020
Publisher Academic Press
ISBN: 9780128171080
Dewey: 571.81
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£124.80
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£129.50
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Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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£19.99
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Essentials of Food Science

Ebook 27 Nov 2020
ISBN: 9783030468149
Dewey: 664
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£54.99
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Food Analysis: Theory and Practice

Ebook 1 Dec 2013
Publisher Springer
ISBN: 9781461569985
Dewey: 664.07
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£72.00
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£340.00
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Food Preservation and Biodeterioration

Ebook 22 Jan 2016
Publisher Wiley-Blackwell
ISBN: 9781118904640
Dewey: 664.028
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£148.95
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£151.20
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Smart and Sustainable Food Technologies

Ebook 13 May 2022
ISBN: 9789811917462
Dewey: 338.47664
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£149.50
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£175.00
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£151.20
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£110.00
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£228.00
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Introduction to food engineering.

eBook 1 Mar 2024
Publisher Academic Press
ISBN: 9780128231197
Dewey: 664.02
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£121.20
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£151.20
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£159.50
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Gluten-free cereal products and beverages

Ebook 28 Apr 2011
Publisher Academic Press
ISBN: 9780080557762
Dewey: 664.6
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£114.00
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Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
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£186.00
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£125.95
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Foodborne Diseases

Ebook 1 Apr 2014
Publisher Academic Press
ISBN: 9780123850089
Dewey: 615.954
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£114.00
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Unit Operations in Food Processing

Ebook 22 Oct 2013
Publisher Pergamon
ISBN: 9781483293103
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£52.79
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