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Food Legislation Surveys - No. 4 : Middle East

Spiral bound 1 Jun 2002
ISBN: 9781904007333
Dewey: 344.5604232
£500.00
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£650.00
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£160.00
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£75.00
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£475.00
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Catalogue of Rapid Microbiological Methods

series Review
Spiral bound 1 Jan 2008
ISBN: 9780907503538
Dewey: 664.001579
£90.00
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£60.00
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Guidelines for Operation of Continuous Cookers for In-pack Heat Processing of Foods

series Guideline
Spiral bound 1 Apr 2012
Publisher Campden BRI
ISBN: 9780907503712
Dewey: 664.02
£95.00
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£1,250.00
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£225.00
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£131.50
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The Global Confectionery Market : Trends and Innovations

Spiral bound 1 Jun 2006
ISBN: 9781905224265
Dewey: 381.45641853
£850.00
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HACCP Auditing Standard

Spiral bound 1 Jan 2009
ISBN: 9780907503576
Dewey: 363.19266
£75.00
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£500.00
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Sweeteners (International Legislation)

Loose-leaf 1 Sep 1995
ISBN: 9780905748863
Dewey: 344.04232
£580.00
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Food Legislation Handbook - No. 1 : Food additives

Spiral bound 1 Aug 2001
ISBN: 9781904007128
Dewey: 344.4204232
£350.00
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Food technology glossary

Spiral bound 1 Jan 1996
Publisher Ridgwell Press
ISBN: 9780952164562
Dewey: 664.003
£20.00
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£75.00
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£240.00
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£90.00
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Electronic Nose and Sensor Array Based Systems

Loose-leaf 1 Dec 1999
ISBN: 9781566767606
Dewey: 664.072
£115.00
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£60.00
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Wheat and Flour Testing Methods

series Guideline
Loose-leaf 1 Jan 2010
ISBN: 9780907503620
Dewey: 664.722
£120.00
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£60.00
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£110.00
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£175.00
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£240.00
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£395.00
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Basic Cookery for Food Technology

Spiral bound 1 Dec 2006
ISBN: 9781846711251
£34.99
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Essential Culinary Lab Workbook

Spiral bound 11 Jul 2019
ISBN: 9781524987466
£100.00
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