Search Results - WBA - Adult Non-Fiction - Technology & Industry - John Wiley & Sons Inc

Classical Cooking The Modern Way : Methods and Techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00
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Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00
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£70.13
RRP £82.50
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Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95
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Practical Professional Cookery

Paperback 26 Jul 1994
ISBN: 9780470234112
Dewey: 641.57
£54.95
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Professional Cooking - WITH CD-ROM : AND Study Guide

Mixed media product 28 Jul 2006
ISBN: 9780470095829
Dewey: 641.572
Out of Print

Professional Cooking - WITH At Your Service, 2r.e.

Hardback 16 Nov 2006
ISBN: 9780470132722
Dewey: 641.5
Out of Print

Professional Cooking - College Version

Mixed media product 24 Mar 2006
ISBN: 9780471771500
Dewey: 641.57
£0.50
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Professional Cooking - College Version

CD-ROM 24 Mar 2006
ISBN: 9780471771470
Dewey: 641.57
£0.50
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Professional Cooking - WITH Restaurant and Bar English/Spanish Dictionary

Mixed media product 27 Jul 2006
ISBN: 9780470081389
Dewey: 641.572
Out of Print

Professional Cooking - Instructor's Manual

Mixed media product 14 Mar 2007
ISBN: 9780470040096
Dewey: 641.572
£0.99
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Becoming a Chef

Paperback / softback 7 Nov 2003
ISBN: 9780471152095
Dewey: 641.502373
£22.46
RRP £29.95
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Essentials of Professional Cooking

Hbk. + CD 21 Apr 2003
ISBN: 9780471202028
Dewey: 641.572

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Professional Cooking - College Edition

Hardback 8 Jul 2002
ISBN: 9780471397113
Dewey: 641.572
Out of Print
Out of Print

ServSafe Coursebook - with Scantron Certification Exam Form

Paperback 27 Feb 2002
ISBN: 9780471225171
Dewey: 363.1927
Out of Print

Nutrition for the Food Service Profession 3e

Hardback 24 Sep 1996
ISBN: 9780471287193
Dewey: 641.1
Out of Print
Out of Print

Wiley Encyclopedia of Food Science & Technology Vol 2 2e

Hardback 15 Nov 1999
ISBN: 9780471192565
Dewey: 664.003
Out of Print
Out of Print

Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3

by Francis
Hardback 16 Nov 1999
ISBN: 9780471192572
Dewey: 664.003
Out of Print
Out of Print

The Techniques Healthy Cooking

by Cia
Paperback 9 May 1997
ISBN: 9780471288367
Out of Print

Professional Cooking 4e +CD +Sg Set

by Gisslen
Hardback 2 Nov 1999
ISBN: 9780471382775
Out of Print

Professional Chef - WITH Book of Yields CD-ROM, 6r.e.

by CIA
Hardback 2 Jun 2004
ISBN: 9780471703372
Dewey: 641.57
Out of Print

Professional Cooking - College Version

Hardback 15 Mar 2006
ISBN: 9780471959465
Dewey: 641.572
Out of Print
Out of Print

Essentials of Professional Cooking - Student Workbook

Paperback 10 Apr 2003
ISBN: 9780471309710
Dewey: 641.572
Out of Print