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Image for Advances in Food and Nutrition Research. Volume 106

Advances in Food and Nutrition Research. Volume 106 - Volume 106

series Advances in Food and Nutrition Research
eBook 20 Sep 2023
Publisher Academic Press
ISBN: 9780443193057
Dewey: 664.001579
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Advances in Food and Nutrition Research. Volume 104 - Volume 104

series Advances in Food and Nutrition Research
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Advances in Food and Nutrition Research - Volume 93

series Advances in Food and Nutrition Research
eBook 3 Aug 2020
Publisher Academic Press
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Advances in food and nutrition research. - Volume 102

series Advances in Food and Nutrition Research
eBook 1 Sep 2022
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Proteomics in foods: principles and applications - 2

series Food Microbiology and Food Safety
eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461456261
Dewey: 664.0015726
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Research Advances in the Quality of Meat and Meat Products

Paperback / softback 1 Jun 2002
Publisher Research Signpost
ISBN: 9788177361254
Dewey: 664.907
£62.00
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Advances in food and nutrition research. - Volume 87

series Advances in food and nutrition research,
eBook 23 Jan 2019
Publisher Academic Press
ISBN: 9780128160503
Dewey: 664
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Advances in food and nutrition research - 82

series Advances in Food and Nutrition Research
eBook 17 Apr 2017
Publisher Academic Press
ISBN: 9780128126349
Dewey: 613.2
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Advanced technologies for meat processing - 158

series Food Science and Technology
eBook 21 Mar 2006
Publisher CRC Press
ISBN: 9781420017311
Dewey: 664.9
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Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
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Meat biotechnology

Paperback / softback 30 Mar 2011
ISBN: 9781441927217
Dewey: 664.9
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Sensory analysis of foods of animal origin

eBook 15 Sep 2010
Publisher CRC Press
ISBN: 9781439847961
Dewey: 664.9072
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Handbook of processed meats and poultry analysis

eBook 31 Oct 2008
Publisher CRC Press
ISBN: 9781420045338
Dewey: 664.907
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Proteomics in Foods : Principles and Applications

series Food Microbiology and Food Safety
Paperback 15 Dec 2012
Publisher Springer
ISBN: 9781461456278
£24.99
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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825432
Dewey: 641.392
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Image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

series SpringerBriefs in food, health, and nutrition
Paperback 24 Jul 2012
Publisher Springer
ISBN: 9781461442783
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Advances in Food and Nutrition Research. Volume 97 - Volume 97

series ISSN
eBook 24 Jul 2021
Publisher Academic Press
ISBN: 9780323850391
Dewey: 664.001579
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Advances in Food and Nutrition Research. Volume 95 - Volume 95

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eBook 19 Mar 2021
Publisher Academic Press
ISBN: 9780128215234
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Advances in food and nutrition research - 81

series Advances in Food and Nutrition Research
eBook 17 Mar 2017
Publisher Academic Press
ISBN: 9780128119174
Dewey: 613.2
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Advances in Food and Nutrition Research. Volume 108 - Volume 108.

Ebook 1 Mar 2024
Publisher Academic Press
ISBN: 9780443293931
Dewey: 664.001579
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Handbook of muscle foods analysis

eBook 5 Sep 2008
Publisher CRC Press
ISBN: 9781420045307
Dewey: 664.907
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Advanced technologies for meat processing

series Food Science and Technology
eBook 10 Oct 2017
Publisher CRC Press
ISBN: 9781351648783
Dewey: 664.907
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Marine enzymes biotechnology: production and industrial applications. (Marine organisms producing enzymes) - 79

series Advances in Food and Nutrition Research
eBook 18 Oct 2016
Publisher Academic Press
ISBN: 9780128050798
Dewey: 660.634
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Image for More than beef, pork and chicken: the production, processing, and quality traits of other sources of meat for human diet

More than beef, pork and chicken: the production, processing, and quality traits of other sources of meat for human diet

Ebook 31 Jan 2019
Publisher Springer
ISBN: 9783030054847
Dewey: 664.9
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Proteomics in foods : principles and applications

series Food Microbiology and Food Safety
Hardback 31 Dec 2012
ISBN: 9781461456254
Dewey: 664.0015726
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Advanced technologies for meat processing

series Food Science and Technology
eBook 28 Sep 2017
Publisher CRC Press
ISBN: 9781498754606
Dewey: 664.907
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Safety of meat and processed meat

series Food Microbiology and Food Safety
eBook 1 Apr 2009
Publisher Springer
ISBN: 9780387890265
Dewey: 664.9001579
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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825470
Dewey: 641.392
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Advances in Food and Nutrition Research. Volume 100 - Volume 100

series Advances in Food and Nutrition Research
eBook 10 Jun 2022
Publisher Academic Press
ISBN: 9780323990837
Dewey: 664.001579
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Advances in food and nutrition research. - Volume 91

series ISSN
eBook 1 Mar 2020
Publisher Academic Press
ISBN: 9780128204719
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