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Molecular gastronomy: exploring the science of flavor

Modern food microbiology.

The Really Hungry Vegan Student Cookbook: Over 60 Plant-based Recipes for Eating Well On a Budget

Home made summer

Revolting Recipes from History

The chef's compendium of professional recipes

Pedant In The Kitchen

Classic recipes for modern people

Williams-Sonoma Cooking at Home: More than 1,000 classic and modern recipes for every mal of the day

Williams-Sonoma School Night: Dinner Solutions for Every Day of the Week

Williams-Sonoma The Best of Thanksgiving: Recipes and inspration for a festive holiday meal

Mamushka: Recipes from Ukraine and Eastern Europe

Total grilling manual

Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors

Sheet Pan: Delicious Recipes for Hands-off Meals

La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French Style

Dish of the Day: 365 Recipes for Every Day of the Year

The New Slow Cooker Rev. (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family

Garden to table: fresh recipes to cook & share

Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals

This Is a Cookbook: Recipes for Real Life

The Physiology of Taste: Or Transcendental Gastronomy

The Complete Book of Cheese

The Book of Tea

The Allinson Vegetarian Cookery Book

Profiles from the kitchen: what great cooks have taught us about ourselves and our food

The Kentucky bourbon cookbook

More Than Moonshine: Appalachian Recipes and Recollections

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods

Pastrami on rye: an overstuffed history of the Jewish deli

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