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Image for Cooking the Thai way

Cooking the Thai way (New ed)

Harrison, Supenn, Monroe, Judy
See all formats and editions

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

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Title Unavailable: Out of Print
Product Details
Lerner Publishing Group
0822506084 / 9780822506089
Paperback / softback
641.5123
01/01/2003
United States
English
72 p. : col. ill.
22 cm
general /teenage /secondary Learn More
Previous ed.: 1986.
1FMT Thailand, YNPC Cooking & food (Children's / Teenage)
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