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Advances in rice science : botany, production, and crop improvement

The vegetable pathosystem : ecology, disease mechanism, and management

Sustainable horticultureVolume 2,: Food, health, and nutrition

Unmanned aerial vehicle systems in crop production : a compendium

Postharvest management of horticultural crops : practices for quality preservation

Agricultural drones : a peaceful pursuit

Modeling methods and practices in soil and water engineering

Biotechnologies and genetics in plant mutation breedingVolume 2,: Revolutionizing plant biology

Agricultural prairies : natural resources and crop productivity

Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance

The phytopathogen : evolution and adaptation

Plant OMICS and crop breeding

Advanced molecular plant breeding : meeting the challenge of food security

Microbiology for sustainable agriculture, soil health, and environmental protection

New generation formulations of agrochemicals : current trends and future priorities

Sustainable energy and environment : an earth system approach

Rubber plantations and carbon management

Plant pathogens : detection and management for sustainable agriculture

Agroforestry and climate change : issues and challenges

Essentials of statistics in agriculture sciences

Engineering interventions in sustainable trickle irrigation : irrigation requirements and uniformity, fertigation, and crop performance

Temperate crop science and breeding : ecological and genetic studies

Forage crops of the worldVolume II,: Minor forage crops

Rice science : biotechnological and molecular advancements

Underexploited spice crops : present status, agrotechnology, and future research directions

Emerging postharvest treatment of fruits and vegetables

Sustainable biological systems for agriculture : emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

Sustainable horticultureVolume 1,: Diversity, production, and crop improvement

Spices : agrotechniques for quality produce

Engineering interventions in foods and plants

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