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A Cut Above the Rest : Traditional Butchering Skills for Livestock Producers

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Master butcher Derek Newell covers all the basic esentials including the cuts of meat and tricks of the trade and David Court of Farms Direct discusses the legal, health and safety, sales and marketing aspects of the business ensuring that this is a fully comprehensive programme covering all aspects of the craft.

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Product Details
Farming Books & Videos Ltd
1904871208 / 9781904871200
Digital
12/12/2006
United Kingdom
135 x 195 mm
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