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Don't panic, more dinner's in the freezer: a second helping of tasty meals you can make ahead

The complete book of small-batch preserving: over 300 delicious recipes to use year-round

A Prepper's Cookbook: 20 Years of Cooking in the Woods

Yes, you can!: and freeze and dry it, too

Prepper's food storage: 101 easy steps to affordably stock a life-saving supply of food

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Food from your forest garden: how to harvest, cook and preserve your forest garden produce

Independence days: a guide to sustainable food storage and preservation

The Amish canning cookbook - 1501

Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game

The complete guide to preserving meat, fish, and game: step-by-step instructions to freezing, canning, curing, and smoking.

Canning Essentials: Jam-Packed With Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More

Art of Preserving

Wild fermentation: the flavor, nutrition, and craft of live-culture foods

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Miss Conserves: Mes secrets et mes 85 meilleures recettes

Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods

101 recipes for preparing food in bulk: everything you need to know about preparing, storing, and consuming.

Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster

Saving the seasons: how to can, freeze, or dry almost anything

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

The complete guide to your new root cellar: how to build an underground root cellar and use it for natural storage of fruits and vegetables.

Food Gift Love: More than 100 Recipes to Make, Wrap, and Share

The homestead canning cookbook

The Hunter's Guide to Butchering, Smoking, & Curing Wild Game & Fish

The essential cook's kitchen: traditional culinary skills, from breadmaking and dairy to preserving and curing

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen

The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game

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