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Image for Practical Professional Cookery

Practical Professional Cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£37.79
RRP £41.99 Save 10%
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Image for Gran Cocina Latina

Gran Cocina Latina : The Food of Latin America

Hardback 26 Nov 2012
Publisher WW Norton & Co
ISBN: 9780393050691
Dewey: 641.5972
£31.99
RRP £39.99 Save 20%
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Image for The Oldest Cuisine in the World

The Oldest Cuisine in the World : Cooking in Mesopotamia

Hardback 15 Apr 2004
ISBN: 9780226067353
Dewey: 641.5935
£31.88
RRP £37.50
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Image for The Ethnomusicologists' Cookbook

The Ethnomusicologists' Cookbook : Complete Meals from Around the World

Paperback / softback 7 Jun 2006
Publisher Routledge
ISBN: 9780415978194
Dewey: 641.59
£34.19
RRP £37.99
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Image for The Culinarians - Lives and Careers from the First Age of American Fine Dining

The Culinarians - Lives and Careers from the First Age of American Fine Dining

Hardback 26 Oct 2017
ISBN: 9780226406893
Dewey: 641.5092
£33.15
RRP £39.00
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Image for Global Jewish Foodways

Global Jewish Foodways : A History

series At Table
Hardback 1 Jun 2018
ISBN: 9781496202284
Dewey: 641.5676
£36.00
RRP £45.00
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Image for Dishes and Beverages of the Old South

Dishes and Beverages of the Old South

Paperback / softback 30 Sep 2017
ISBN: 9781621903000
Dewey: 641.5975
£36.86
RRP £40.95
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Image for Celebrating with Mother Goose

Celebrating with Mother Goose : Nursery Rhymes and the Recipes They Inspire

Hardback 15 Nov 2020
ISBN: 9781734952025
Dewey: 641.563
£28.79
RRP £35.99
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Image for Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

Mixed media product 7 Jun 2002
ISBN: 9780471216810
Dewey: 641.57
£47.50
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Image for Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Paperback / softback 10 Feb 2011
ISBN: 9780470834084
Dewey: 641.5
£45.95
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Image for Basics of Quantity Food Production

Basics of Quantity Food Production

series Wiley service management series
Hardback 1 Mar 1979
ISBN: 9780471034216
Dewey: 641.57
£40.95
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Image for Professional Cooking

Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10
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Image for The New Professional Chef

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50
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Image for Recipes for Reading

Recipes for Reading : Community Cookbooks, Stories, Histories

Hardback 31 Aug 1997
ISBN: 9781558490888
Dewey: 641.509
Out of Print
Image for Martha Washington's Booke of Cookery and Booke of Sweetmeats

Martha Washington's Booke of Cookery and Booke of Sweetmeats

Hardback 1 Apr 1981
ISBN: 9780231049306
Dewey: 641.5
£38.50
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Image for The Back Door into My Kitchen

The Back Door into My Kitchen

Paperback / softback 1 Nov 2011
Publisher Danna Haddad-Harb
ISBN: 9789953022161
Dewey: 641.595692
£45.00
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Image for The British Housewife

The British Housewife : Cookery Books, Cooking and Society in 18th Century Britain

Hardback 1 Dec 1999
Publisher Prospect Books
ISBN: 9781903018040
Dewey: 641.5094109033
£40.00
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Image for The World Religions Cookbook

The World Religions Cookbook

Hardback 30 May 2007
Publisher Greenwood Press
ISBN: 9780313335044
Dewey: 641.59
£47.00
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Image for French Household Cookery

French Household Cookery

series Library of culinary arts
Hardback 17 Nov 2006
Publisher Kegan Paul
ISBN: 9780710310798
Dewey: 641.5944
£42.49
RRP £49.99
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Image for Around the World in Eighty Plates

Around the World in Eighty Plates

Hardback 1 Oct 2004
Publisher India Book House
ISBN: 9788175083844
Dewey: 641.5636
£37.50
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Image for Food in Colonial and Federal America

Food in Colonial and Federal America

series Food in American History
Hardback 1 Oct 2005
Publisher Greenwood Press
ISBN: 9780313329883
Dewey: 641.597309032
£49.00
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Image for Kitchen Secrets

Kitchen Secrets : The Meaning of Cooking in Everyday Life

Paperback / softback 1 Apr 2006
Publisher Berg Publishers
ISBN: 9781845202767
Dewey: 641.5
£35.09
RRP £38.99
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Image for The American Culinary Federation's Guide to Culinary Certification

The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism

Paperback / softback 10 Aug 2005
ISBN: 9780471723394
Dewey: 641.502373
£36.71
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