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Fermentation as metaphor

Sandor Katz's fermentation journeys: recipes, techniques, and traditions from around the world

The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

Koji alchemy: rediscovering the magic of mold-based fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild fermentation: the flavor, nutrition, and craft of live-culture foods

Wildcrafted fermentation: exploring, transforming, and preserving the wild flavors of your local terroir

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

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