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The Art of Fermentation : New York Times Bestseller

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"

Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Fermentation as metaphor

Sandor Katz's fermentation journeys: recipes, techniques, and traditions from around the world

The locavore's handbook: the busy person's guide to eating local on a budget

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Wild fermentation: the flavor, nutrition, and craft of live-culture foods

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

Koji alchemy: rediscovering the magic of mold-based fermentation

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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