Search Results - WBW - Available - Ruhlman, Michael

Salumi : the craft of Italian dry curing

Hardback 9 Oct 2012
Publisher WW Norton & Co
ISBN: 9780393068597
Dewey: 641.4924
£25.59
RRP £31.99 Save 20%
6 in Stock

Charcuterie : the craft of salting, smoking, and curing

Hardback 10 Sep 2013
Publisher WW Norton & Co
ISBN: 9780393240054
Dewey: 641.616
£25.59
RRP £31.99 Save 20%
3 in Stock

The Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Paperback / softback 13 Nov 2018
ISBN: 9781612129136
Dewey: 641.5638
£16.00
RRP £20.00 Save 20%

Charcuterie: The Craft of Salting, Smoking, and Curing

Ebook 3 Sep 2013
ISBN: 9780393241327
Dewey: 641.616
Price on Application:
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Salumi: The Craft of Italian Dry Curing

Ebook 27 Aug 2012
ISBN: 9780393084160
Dewey: 641.44
Price on Application:
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