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The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Canning & preserving for dummies

The farm girl's guide to preserving the harvest: how to can, freeze, dehydrate, and ferment your garden's goodness

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

We sure can!: how jams and pickles are reviving the lure and lore of local food

Enlatando e Preservando Receitas

Food from your forest garden: how to harvest, cook and preserve your forest garden produce

Canning & preserving all-in-one for dummies

Storing & Preserving Garden Produce for Dummies

Guia De Recetas, Instrucciones Y Suministros De Conservas Y Conservas De Jarras Para Principiantes Durante Todo El Ano

Inblikken En Conserveren, Recepten, Instructies En Gids

The perfect pickle book

Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

Mrs Beeton's Jam-making and Preserves

Preserving the Japanese way: age-old techniques for the modern kitchen

Blue chair cooks: with jam & marmalade

Garden to Table Cookbook: A Guide to Growing, Preserving, and Cooking What You Eat

Fermentation as metaphor

Sandor Katz's fermentation journeys: recipes, techniques, and traditions from around the world

Real food fermentation: preserving whole fresh food with live cultures in your home kitchen

The fresh girl's guide to easy canning and preserving ; with step-by-step DVD

The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

Meals in a jar: quick and easy, just-add-water, homemade recipes

Prepper's food storage: 101 easy steps to affordably stock a life-saving supply of food

Prepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals

Gooseberry Patch classics.

Canning for a new generation: bold, fresh flavors for the modern pantry

A Prepper's Cookbook: 20 Years of Cooking in the Woods

Ricette Per Conservare E Preservare in Vaso

Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

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