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Charcuterie: The Craft of Salting, Smoking, and Curing

Ebook 3 Sep 2013
ISBN: 9780393241327
Dewey: 641.616
Special order line: only available to educational & business accounts. Sign In

Salumi: The Craft of Italian Dry Curing

Ebook 27 Aug 2012
ISBN: 9780393084160
Dewey: 641.44
Special order line: only available to educational & business accounts. Sign In
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