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Reconnecting Consumers, Producers and Food : Exploring Alternatives

Part of the Cultures of Consumption Series series
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Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision.

The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.

Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

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£117.00 Save 10.00%
RRP £130.00
Product Details
Berg Publishers
184520252X / 9781845202521
Hardback
363.8
01/10/2008
United Kingdom
224 pages, bibliography, index
156 x 234 mm, 475 grams