Cook now, eat later

This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal.

Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert.

Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.