Search Results - JFCV - Books - Bloomsbury

Geographies of Food: An Introduction

eBook 28 Jan 2021
Publisher Bloomsbury
ISBN: 9780857854858
Dewey: 338.19
Licence From
£287.90
Available on VLeBooks

Geographies of Food: An Introduction

eBook 28 Jan 2021
Publisher Bloomsbury
ISBN: 9781472521040
Dewey: 641.3
Licence From
£287.90
Available on VLeBooks
Licence From
£90.00
Available on VLeBooks

Farmageddon: the true cost of cheap meat

eBook 30 Jan 2014
Publisher Bloomsbury
ISBN: 9781408846421
Dewey: 338.476649
Licence From
£40.00
Available on VLeBooks

Milk!: a 10,000-year history

Ebook 5 Sep 2019
Publisher Bloomsbury
ISBN: 9781526614353
Dewey: 641.37109
Licence From
£32.00
Available on VLeBooks

The rice book: history, culture, recipes

eBook 28 Sep 2023
Publisher Bloomsbury
ISBN: 9781526621641
Dewey: 641.6318
Licence From
£79.00
Available on VLeBooks
Licence From
£54.00
Available on VLeBooks
Licence From
£90.00
Available on VLeBooks

Food and femininity

eBook 24 Sep 2015
Publisher Bloomsbury
ISBN: 9780857857743
Dewey: 394.12
Licence From
£90.00
Available on VLeBooks

Food and Fashion

Ebook 12 Jan 2023
Publisher Bloomsbury
ISBN: 9781350164352
Dewey: 746.92
Licence From
£90.00
Available on VLeBooks

A cultural history of food in antiquity

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995352
Dewey: 394.120901
Licence From
£90.00
Available on VLeBooks

A cultural history of food in the early modern age

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995383
Dewey: 394.1209409032
Licence From
£90.00
Available on VLeBooks

A cultural history of food in antiquity

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995758
Dewey: 394.120901
Licence From
£90.00
Available on VLeBooks

A cultural history of food in the medieval age

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995765
Dewey: 394.120940902
Licence From
£90.00
Available on VLeBooks

A cultural history of food in the early modern age

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995789
Dewey: 394.1209409032
Licence From
£90.00
Available on VLeBooks

A cultural history of food in the age of empire

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995796
Dewey: 394.109034
Licence From
£90.00
Available on VLeBooks

A cultural history of food in the modern age

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995802
Dewey: 394.120904
Licence From
£90.00
Available on VLeBooks

Knives & ink: chefs and the stories behind their tattoos (with recipes)

eBook 18 Oct 2016
Publisher Bloomsbury
ISBN: 9781632861221
Dewey: 641.50922
Licence From
£45.00
Available on VLeBooks

Bella figura: how to live, love and eat the Italian way

eBook 5 Apr 2018
Publisher Bloomsbury
ISBN: 9781408856192
Dewey: 945.092
Licence From
£29.00
Available on VLeBooks
Licence From
£53.00
Available on VLeBooks
Licence From
£332.90
Available on VLeBooks

The never-ending feast: the anthropology and archaeology of feasting

eBook 26 Feb 2015
Publisher Bloomsbury
ISBN: 9781472520937
Dewey: 394.26
Licence From
£90.00
Available on VLeBooks

The Rice Book: History, Culture, Recipes

Ebook 28 Sep 2023
Publisher Bloomsbury
ISBN: 9781526645586
Dewey: 641.6318
Licence From
£79.00
Available on VLeBooks

Food in Memory and Imagination: Space, Place and, Taste

Ebook 13 Jan 2022
Publisher Bloomsbury
ISBN: 9781350096196
Dewey: 394.12
Licence From
£90.00
Available on VLeBooks

Au revoir to all that: the rise and fall of French cuisine

Ebook 1 Jun 2009
Publisher Bloomsbury
ISBN: 9781408803172
Dewey: 641.300944
Licence From
£43.00
Available on VLeBooks

A cultural history of food in the Renaissance

eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995772
Dewey: 394.12094
Licence From
£90.00
Available on VLeBooks

Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food

Ebook 8 Sep 2022
Publisher Bloomsbury
ISBN: 9781350147515
Dewey: 391.009
Licence From
£90.00
Available on VLeBooks
Licence From
£83.00
Available on VLeBooks

World Travel: An Irreverent Guide

eBook 20 Apr 2021
Publisher Bloomsbury
ISBN: 9781526630247
Dewey: 910.202
Licence From
£40.00
Available on VLeBooks

Reinventing the wheel: milk, microbes and the fight for real cheese

eBook 30 Nov 2017
Publisher Bloomsbury
ISBN: 9781472955500
Dewey: 637.3
Licence From
£36.00
Available on VLeBooks
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