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Encyclopedia of food and cookery (30th anniversary edition.)

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You will find everything you need to know about preparing food, buying fresh produce, storing and preserving in Margaret Fulton's classic and essential kitchen companion, which has been revised and updated for today's cooks.

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Product Details
Hardie Grant Books
1742739881 / 9781742739885
eBook (EPUB)
641.503
01/04/2013
English
1488 pages
Copy: 10%; print: 10%