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Image for The new making of a cook : the art, techniques, and science of good cooking

The new making of a cook : the art, techniques, and science of good cooking

Kamman, Madeleine
See all formats and editions

Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens.

Tour.

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Title Unavailable: Out of Print
Product Details
William Morrow
0688152546 / 9780688152543
Hardback
641.5
11/12/1997
United States
English
xvii, 1228p. : ill.
27 cm
general Learn More
WBA General cookery & recipes
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