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The Meat We Eat

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The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.

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Product Details
Prentice Hall
0813431751 / 9780813431758
Hardback
15/09/2000
United States
1128 pages
178 x 254 mm, 2018 grams