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Image for Handbook of food engineering.

Handbook of food engineering.

eBook 19 Dec 2018
Publisher CRC Press
ISBN: 9780429831560
Dewey: 664
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Image for Handbook of Food Engineering, Third Edition

Handbook of Food Engineering, Third Edition

Ebook 14 Jan 2019
Publisher CRC Press
ISBN: 9780429831577
Dewey: 664
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Image for Modified atmosphere and active packaging technologies

Modified atmosphere and active packaging technologies

series Contemporary Food Engineering Series
Ebook 12 Jun 2012
Publisher CRC Press
ISBN: 9781439800454
Dewey: 664
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Image for Food analysis by HPLC.

Food analysis by HPLC.

Ebook 16 Nov 2012
Publisher CRC Press
ISBN: 9781439830857
Dewey: 664.07
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Image for Physical properties of foods: novel measurement techniques and applications

Physical properties of foods: novel measurement techniques and applications

series Contemporary food engineering
Ebook 27 Feb 2012
Publisher CRC Press
ISBN: 9781439835371
Dewey: 664.07
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Image for Handbook of meat and meat processing

Handbook of meat and meat processing

Ebook 11 Jan 2012
Publisher CRC Press
ISBN: 9781439836842
Dewey: 664.92
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Image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439850237
Dewey: 664.024
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Image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Ebook 10 May 2012
Publisher CRC Press
ISBN: 9781439870693
Dewey: 664.024
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Image for Sweeteners: nutritional aspects, applications, and production technology

Sweeteners: nutritional aspects, applications, and production technology

Ebook 14 May 2012
Publisher CRC Press
ISBN: 9781439876732
Dewey: 664.5
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Image for Food lipids: chemistry, nutrition, and biotechnology.

Food lipids: chemistry, nutrition, and biotechnology.

series Food Science and Technology
eBook 16 Mar 2017
Publisher CRC Press
ISBN: 9781351647908
Dewey: 612.397
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Image for Food biotechnology

Food biotechnology

series Food Science and Technology
eBook 11 Oct 2005
Publisher CRC Press
ISBN: 9781420027976
Dewey: 664
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Image for Edible coatings and films to improve food quality.

Edible coatings and films to improve food quality.

Ebook 25 Aug 2011
Publisher CRC Press
ISBN: 9781420059663
Dewey: 664.028
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Image for Food proteins and peptides: chemistry, functionality interactions, and commercialization

Food proteins and peptides: chemistry, functionality interactions, and commercialization

Ebook 19 Mar 2012
Publisher CRC Press
ISBN: 9781420093421
Dewey: 612.398
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Image for Handbook of foodborne diseases

Handbook of foodborne diseases

series Food Microbiology Series
eBook 29 Oct 2018
Publisher CRC Press
ISBN: 9781351863483
Dewey: 615.954
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Image for Handbook of Foodborne Diseases

Handbook of Foodborne Diseases

series Food Microbiology
eBook 3 Sep 2018
Publisher CRC Press
ISBN: 9781351863490
Dewey: 615.954
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Image for Fennema's food chemistry

Fennema's food chemistry

eBook 25 May 2017
Publisher CRC Press
ISBN: 9781482208139
Dewey: 664.07
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Image for Handbook of encapsulation and controlled release

Handbook of encapsulation and controlled release

eBook 1 Dec 2015
Publisher CRC Press
ISBN: 9781482232349
Dewey: 660.2
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Image for Fennema's food chemistry

Fennema's food chemistry

eBook 25 May 2017
Publisher CRC Press
ISBN: 9781482243666
Dewey: 664.07
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Image for Food lipids: chemistry, nutrition, and biotechnology.

Food lipids: chemistry, nutrition, and biotechnology.

series Food Science and Technology
eBook 16 Mar 2017
Publisher CRC Press
ISBN: 9781498744874
Dewey: 612.397
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Image for Handbook of Food Preservation

Handbook of Food Preservation

eBook 10 Jun 2020
Publisher CRC Press
ISBN: 9780429531354
Dewey: 664.028
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Image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
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Image for Molecular detection of human bacterial pathogens

Molecular detection of human bacterial pathogens

eBook 18 Apr 2011
Publisher CRC Press
ISBN: 9781439812396
Dewey: 614.57
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Image for OMICs technologies: tools for food science

OMICs technologies: tools for food science

Ebook 24 Jan 2012
Publisher CRC Press
ISBN: 9781439837078
Dewey: 664
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Image for Biopolymer engineering in food processing

Biopolymer engineering in food processing - 25

series Contemporary food engineering
Ebook 29 May 2012
Publisher CRC Press
ISBN: 9781439844953
Dewey: 572
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Image for Alternative sweeteners

Alternative sweeteners

Ebook 6 Sep 2011
Publisher CRC Press
ISBN: 9781439846155
Dewey: 664.6
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Image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439848197
Dewey: 664.9072
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Image for Valorization of food processing by-products

Valorization of food processing by-products - 1

series Fermented Foods and Beverages Series
Ebook 30 Aug 2012
Publisher CRC Press
ISBN: 9781439848876
Dewey: 363.728
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Image for Dates: production, processing, food, and medicinal values

Dates: production, processing, food, and medicinal values - v. 50

series Medicinal and aromatic plants-- Industrial profiles
Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439849477
Dewey: 634.62
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Image for Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439851173
Dewey: 572
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Image for Advances in fruit processing technologies

Advances in fruit processing technologies

series Contemporary food engineering
Ebook 18 May 2012
Publisher CRC Press
ISBN: 9781439851531
Dewey: 664.8
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