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Italian Cooking for Dummies

Part of the Italian Cooking Essentials for Dummies series
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Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series.

Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza Check out our Dummies Miniature Editions(TM)

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Product Details
Courage Books,U.S.
0762413972 / 9780762413973
Hardback
16/08/2002
United States
English
127 p. : col. ill.
28 cm
general Learn More