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Beard on Birds (Revised ed.)

Part of the James Beard Library of Great American Cooking series
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America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.

An essential for home cooks of all levels, this classic gu

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Product Details
Running Press,U.S.
0762406879 / 9780762406876
Hardback
641.665
25/12/2001
United States
256 pages
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