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Nutrition Update - v. 2

Briggs, George M.(Volume editor)Weininger, Jean(Volume editor)
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Addressed to the nutritionist, home economist, food scientist and student of nutrition, this book contains articles on nutrition in health and disease, special foods and diets, cultural factors in nutritional adequacy and nutrition education.

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Product Details
John Wiley & Sons Inc
0471096059 / 9780471096054
Hardback
01/01/1985
United States
288 pages, Ill.
160 x 240 mm, 567 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More