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Appetite for Change : Food and Cooking in the 20th Century

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A study of the history of food and cooking in Britain in the 20th century, and of the changes that have occurred.

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Title Unavailable: Out of Print
Product Details
English Heritage
1850744009 / 9781850744009
Paperback / softback
01/01/1993
United Kingdom
English
36 p. : ill.
30 cm
primary /secondary Learn More
Reprint. Text and ill. on inside covers.