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Protein Purification : Principles and Practice (3 Rev ed)

Part of the Springer advanced texts in chemistry series
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The third edition of this classic guide to protein purification updates methods, principles and references.

As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application.

Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand.

Reviews of earlier editions of Protein Purification described it as "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), and "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature).

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Product Details
3540940723 / 9783540940722
Hardback
547.75
01/12/1993
Germany
English
399 pages, 165 illustrations
138 x 216 mm, 715 grams
Professional & Vocational/Postgraduate, Research & Scholarly Learn More