Professional Baking - College Version (4 Rev ed)

"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition.

Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.