Snacks and Starters

Lightness, flavour, aroma and eye-appeal are the hallmarks of this series of four books on Italian cuisine.

This guide covers a selection of snacks and starters designed for use at parties, buffets and late night suppers.

The 150 recipes range through bonne bouches of eggs and cheese, seafood and fish, meat and vegetables, to hot and cold snacks, miniature pizzas and savoury pastries.