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Leveraging food technology for obesity prevention and reduction efforts: workshop summary

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary

Current State of Obesity Solutions in the United States: Workshop Summary

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

Advancing Effective Obesity Communications: Proceedings of a Workshop

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

Measuring Food Insecurity and Hunger: Phase 1 Report

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop

Foodborne disease and public health: summary of an Iranian-American workshop

The public health effects of food deserts: workshop summary

Community perspectives on obesity prevention in children: workshop summaries

Childhood obesity prevention in Texas: workshop summary

Childhood Obesity Prevention in Texas: Workshop Summary

Perspectives from United Kingdom and United States policy makers on obesity prevention: workshop summary

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Exploring a Vision: Integrating Knowledge for Food and Health

Evolution of Evidence for Selected Nutrient and Disease Relationships

Dietary Reference Intakes: Proposed Definition of Dietary Fiber

Estimating Eligibility and Participation for the WIC Program: Phase I Report

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

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