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Microbiology and Biotechnology

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Emphasizes the practical use of microorganisms and the social context of the development of biotechnology and microbiology.

As well as the "traditional" biotechnology involved in food and drink production, newer uses of microbes in agriculture, waste management and industry are discussed.

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£5.25
Product Details
Cambridge University Press
0521436877 / 9780521436878
Paperback
31/12/1999
United Kingdom
line drawings, photographs
A / AS level Learn More