Nutrition and Well-being for Vulnerable Adults (2nd ed.)

These materials cover the underpinning knowledge of several units of the QCF diploma in health and social care, and the new Level 2 Awards in Food Safety and Nutrition in Health and Social Care, including HSC2029, HSC2041, FSN201 and FSN301 Contents: * Chapter one: Preparing and presenting food to service users * Chapter two: Roles and boundaries * Chapter three: Nutrition and well-being * Chapter four: Legislation and guidance related to food and drink Workbook contains: * A section on each learning outcome of the unit * Learning activities, including preparation for assessment in the workplace (where relevant) * Set of assessment questions based on the assessment criteria of the unit * Key references * Evidence log and certificate of completion Vital information for: Assessment centres, managers and trainers in all health and social care organisations providing services to individuals at the end of life. This workbook is not photocopiable and each learner must have their own copy.

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