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SG Nutritional Sciences

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The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts.

The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.

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Product Details
Brooks/Cole
053453726X / 9780534537265
Book
613.2
11/08/2006
United States
352 pages
Undergraduate Learn More