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Handbook of dairy foods and nutrition (3rd ed)

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"Handbook of Dairy Foods and Nutrition, Third Edition" examines the role of dairy products in diet and health, covering areas such as cardiovascular health, cancer, bone, and oral health.

This third edition features a new chapter on dairy food and weight management.

It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics.

With peer reviewed chapters by experts in their fields, this book remains the most comprehensive reference on dairy foods and nutrition currently available.

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Product Details
CRC Press Inc
0849328284 / 9780849328282
Hardback
613.26
15/12/2006
United States
English
407 p. : ill.
27 cm
research & professional Learn More
Previous ed.: 2000. At foot of title: National Dairy Council.