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The State of Food and Agriculture 2019 (Chinese Edition) : Moving Forward on Food Loss and Waste Reduction

Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda

The State of Food and Agriculture 2019 (Russian Edition) : Moving Forward on Food Loss and Waste Reduction

Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion

The State of Food and Agriculture 2019 (Arabic Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction

Agripreneuriat en Afrique : Histoires d'inspiration

Insigne des sols

The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction

Elements relatifs a l'acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des

Insignia de los Bosques

Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -

Alimentacion escolar con productos locales - Marco de recursos : Documento tecnico

GLOBEFISH Highlights - A quarterly update on world seafood markets : 2nd issue 2021, with Annual 2020 Statistics

The State of Food and Agriculture (SOFA) 2015 (French) : Social Protection and Agriculture: Breaking the Cycle of Rural Poverty

Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)

Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements

Nutrition Country Profiles 2003

Report of the second session of the South West Indian Ocean Fisheries Commission : Maputo, Mozambique, 22-25 August 2006 (FAO fisheries report)

Strategy and outline plan for improving information on status and trends of aquaculture

Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

Animal Genetic Resources : An International Journal No. 53, 2013

The Fishery Resources of Pacific Island Countries : Holothurians Pt. 2 (FAO Fisheries Technical Paper)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1

Land Cover Classification System : Classification Concepts and User Manual : Software Version 2 (Environment and Natural Resources)

Understanding aquaculture

African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005 - Sydney, Australia (FAO fisheries proceedings)

Workshop on status and trends in aquatic genetic resources : a basis for international policy, 8-10 May 2006, Victoria, British Columbia, Canada (FAO fisheries proceedings)

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